Tomato Soup

Refreshing roasted tomato soup
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 5 people
Author: Sajini Ponmala


  • Stock pot


  • 6 bulbs Banana shallots
  • 2 bulbs garlic
  • 1/4 sprig thyme
  • 100 ml olive oil
  • 3 kgs Plum tomatoes
  • 500 gms sun-blushed tomatoes
  • 1 tbsp tomato puree
  • Malden salt to taste


  • Bake the shallots and garlic in the oven at 160 degree celsius for 90 minutes
  • Roast the tomatoes in hot oil for an hour
  • Add sun-burst tomatoes and tomato puree
  • Cook for 15 mins
  • Peel the baked shallots and garlic and add to the roast tomatoes
  • Add fresh basil and aged balsamic and cover it with cling film for 30 mins
  • Finally blend everything together and pass it through a strainer
  • Season with salt and pepper


This is my husband's recipe which I have pasted. 


Sajini Ponmala

Sajini is a homeopathic practitioner who lives and practises in the UK. She has a unique approach to every case. Sajini is genuinely passionate about her practice and would like to resonate and work with people who also believe that Homeopathy can do wonders.

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